Today for vegan day I made balsamic tofu sandwiches with basil, tomato, onion and lettuce for lunch (um yum) and gluten free corn cakes for dinner! The tofu sandwiches were so easy. I was kind of going for an Italian mozzarella, basil and tomato sandwich so I marinated tofu slices in a sweet balsamic vinegar marinade. I grilled the slices up nice and crispy and plopped them on toasted bread with the other veggies. Lunch…complete. Continue reading
I love hash. There was a period of a couple months when Eric and I ate hash every Saturday morning! I’ve never had hash for dinner, though, and thought this weeks vegan night would be a great opportunity. Hash can be SO easy if you have left over potatoes from dinner the previous night (which we did). Just sauté some veggies with the potatoes and boom! Hash!
I had some left over 10-spice seasoning that I used to make this veggie soup from Oh She Glows and decided to use it to season my tofu. P.S. if you haven’t tried any of Angela’s recipe you’re missing out! This soup was awesome and we even froze half of it for a future meal. The full recipe for my mushroom leek hash is below 🙂 Continue reading
Happy St. Patrick’s Day! Ha just kidding, I know I’m two days late. On St. Patty’s day we got home later than anticipated so I didn’t even have dinner on the table until 10:30 pm! Ugh. I was really grumpy from lack of food so I decided to wait until today to finish this post. I don’t know if people are familiar with Spongebob Squarepants anymore…but when one of us is really grumpy I say we are being a krabby patty, which I guess is fitting for last night since I made cauliflower patties. Oh, AND it was St. Patty’s Day ha! So yeah I was DEFINITELY being a krabby Patty that night. Maybe one day I will figure out a way to make crabby patties for dinner… Continue reading