Strawberry shortcake is such a refreshing spring/summer dessert.
And I’m so excited it is finally summer! Summer time means strawberries and strawberries mean strawberry shortcake! When I was little my Great Grandma took me strawberry picking every year. We even went picking after she lost her leg to diabetes! We brought her a stool to sit on and her and I would crawl through the field picking and picking. I remember rummaging through the fields with the smell of fresh strawberries filling the air. After we picked to our hearts content we took our bounty back home to make strawberry jam. To this day whenever I smell strawberries I think back to those days spent in the fields and in the kitchen with my Great Grandma.
Eric and I usually make jam around Christmas time, so I wanted to make a cake during the summer instead of jam. And thus this vegan strawberry shortcake was born! The cake and frosting work perfectly together along with the fresh strawberries. Look at these deliciuos berries and creamy frosting!
This weekend instead of hiking we went on a beach picnic with another (awesome and super fun) couple. It was “Corgi Day” at the beach and we all love animals so we decided to go see all the corgis. There were soooooo mannnyyyy corgis (over 500). We saw corgi puppies, corgis with cowboy hats, corgis in tutus, corgis in bathing suits, corgis with bows, etc.