Archives

Egg Free Chocolate Soufflé

chocolate soufle

Happy Chocolate Day! Okay I’m 3 days late but still….yay chocolate 🙂

 

Egg Free Chocolate Soufflé
Print Recipe
These egg free chocolate soufflés are also dairy free and vegan. They are light, fluffy, super chocolatey and super delicious.
Servings Prep Time
2 souffles 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 souffles 5 minutes
Cook Time
15 minutes
Egg Free Chocolate Soufflé
Print Recipe
These egg free chocolate soufflés are also dairy free and vegan. They are light, fluffy, super chocolatey and super delicious.
Servings Prep Time
2 souffles 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 souffles 5 minutes
Cook Time
15 minutes
Ingredients
Servings: souffles
Instructions
  1. Preheat the oven to 350F and grease/flour the insides of two ramekins.
  2. In a bowl mix the flour, baking powder, baking soda, salt and cocoa powders.
  3. In a separate bowl combine sugar, almond milk, oil, vanilla and applesauce.
  4. Pour the dry mixture into the wet mixture and whisk to remove lumps. Add hot water and whisk to incorporate.
  5. Split the batter evenly between the ramekins and bake at 350F for 15 minutes.
Share this Recipe
 
Powered byWP Ultimate Recipe

Vegan Strawberry Shortcake Pancakes

Strawberry Shortcake Pancakes pngThese vegan strawberry shortcake pancakes are an awesome breakfast when I’m having a serious sweet tooth. I generally prefer savory breakfast foods, but when I am having a sweet tooth these vegan strawberry shortcake pancakes do the trick. I love strawberries….and whipped cream…and cake. So enough said. I try to reason with myself that there are strawberries in these so of course they are healthy right!? hahaha yeah… these are far from healthy. Happy Sunday!

pancakes

Vegan Strawberry Shortcake Pancakes
Print Recipe
Servings Prep Time
8 pancakes 5 minutes
Cook Time
15 minutes
Servings Prep Time
8 pancakes 5 minutes
Cook Time
15 minutes
Vegan Strawberry Shortcake Pancakes
Print Recipe
Servings Prep Time
8 pancakes 5 minutes
Cook Time
15 minutes
Servings Prep Time
8 pancakes 5 minutes
Cook Time
15 minutes
Ingredients
Pancakes
Strawberry Sauce
Vegan Whipped Cream
Servings: pancakes
Instructions
For the Strawberry Syrup
  1. In a small saucepan add 1 cup of hulled and sliced strawberries along with 3 tbsp of granulated sugar. Stir and simmer over medium/low heat for 20 minutes, stirring often.
For the Pancakes
  1. Mix flax egg and set aside to thicken for 5 minutes. In a medium bowl mix together flour, sugar, salt, baking powder and baking soda. Add in the almond milk followed by the oil, flax egg, vanilla and apple cider vinegar. Whisk until completely incorporated.
  2. Heat a large sauté pan containing 1 tbsp of oil until hot and then pour about 1/4 cup of batter in the pan and cook until bubbles form. Flip the pancake and cook for another few minutes until pancakes are done.
For Coconut Whipped Cream
  1. Add coconut cream, vanilla and powdered sugar in to a mixing bowl and whip on a high speed until peaks form. (Don't whip for too long. I have found too much whipping makes the whipped cream break).
Share this Recipe
 
Powered byWP Ultimate Recipe

Indian Somosa Recipe

samosasThis indian somosa recipe was a kind of fly by the seat of my pants recipe that came out great. We had enough for dinner and leftovers for lunch as well. They really remind me a lot of sambusas we had at an Ethiopian restaurant a while ago. I think I will try adapting this recipe to make sambusas soon. Continue reading