This vegan red lentil bolognese recipe came to me for two reasons. One of the reasons is that I want to start eating healthier in 2017, so this is really part of my New Year’s resolution. I can already tell this vegan red lentil bolognese is going to be a healthy staple for us in 2017. We already try to prepare healthy meals, but I want to add portion control and heartier grains into our diets. Meal prep and planning is not an issue for us. I plan our meals for the entire week (breakfast, lunch, dinner, snacks and desserts) on Fridays when we grocery shop. We then cut all of our veggies and cook our grains on Sunday. This system works wonders for us and our busy grad school schedules. With meal prep done on the weekends we are able to cut cook time down to about 30 minutes per meal. Since we cook 6 dinners, 7 lunches, and 7 breakfasts a week this is a huge time saver. Continue reading
Who doesn’t love rum balls?! Combining rum and chocolate is like the ultimate dessert, right? These vegan rum balls were actually inspired by a complete failure in the kitchen I experienced last weekend. We’ve been watching the olympics the past few weeks and I was inspired to try to make a traditional brazilian dessert, brigadeiros (but make them vegan). They are usually made with butter, sweetened condensed milk and cocoa powder. I recently found vegan sweetened condensed coconut milk in Sprout’s and really wanted to use it in a new recipe. Brigadeiros just seemed perfect. Continue reading
Since getting back from Brooklyn life’s busy busy busy and these cheesecake bites were the perfect quick and easy treat to satisfy my sweet tooth! After dinner my taste buds beg for a little bite of sugar, so we are constantly looking for new treats that are easy to grab. When we don’t have anything planned we usually just default to cashew ice cream, but it is nice to switch it up. I really like these bites because the filling is super creamy and a chocolate coating makes everything better! Continue reading
Happy Halloween! We had a great relaxing day. This morning we went to brunch at Humble Bee with some friends (it was really tasty) and enjoyed a nice meal. We ran a bunch of errands and then came home to chill. I love the fall(ish) weather we have lately so whenever we get home I like to open the patio door and light a candle.
We decided to get take out for dinner and watch a movie since we usually don’t get any trick-or-treaters. I decided we needed a little sweet snack to go with our dinner, and thus the Boo Bites. Originally I had planned to use halloween colored sprinkles to make these little cookies festive, but we couldn’t find any at the stores so instead I decided to make half pumpkin and half vanilla. Continue reading