Happy Summer! Yesterday was the first day of summer and these beautiful scones were the perfect breakfast to kick off the summer. Ever since I made these cranberry-orange scones that we loved so much, we have been changing up the ingredients to make variations. This summer variation is just as tasty as it is gorgeous (There is no editing on these photos!). We switched out the orange juice in the previous recipe for a blueberry puree and added raspberries in place of the cranberries. Yum yum I love me some scones. Continue reading
This weekend instead of hiking we went on a beach picnic with another (awesome and super fun) couple. It was “Corgi Day” at the beach and we all love animals so we decided to go see all the corgis. There were soooooo mannnyyyy corgis (over 500). We saw corgi puppies, corgis with cowboy hats, corgis in tutus, corgis in bathing suits, corgis with bows, etc.
This indian somosa recipe was a kind of fly by the seat of my pants recipe that came out great. We had enough for dinner and leftovers for lunch as well. They really remind me a lot of sambusas we had at an Ethiopian restaurant a while ago. I think I will try adapting this recipe to make sambusas soon. Continue reading
It is finally final (ha) that we are going to the Albuquerque Balloon Fiesta in October! I am sooo excited. The balloon fiesta has been on my bucket list for a long time now and today we got our train and plane tickets, so it is really happening! Only 191 days to go haha.
So matcha green tea… Continue reading