Happy Summer! Yesterday was the first day of summer and these beautiful scones were the perfect breakfast to kick off the summer. Ever since I made these cranberry-orange scones that we loved so much, we have been changing up the ingredients to make variations. This summer variation is just as tasty as it is gorgeous (There is no editing on these photos!). We switched out the orange juice in the previous recipe for a blueberry puree and added raspberries in place of the cranberries. Yum yum I love me some scones.
This week we are preparing to go to Eric’s cousins wedding and I am super excited (slash nervous) to meet an entire side of his family. It is going to be nice to be able to hang out with his family, relax, and take some much needed time off work. We are taking the red eye out of LAX so we are going to be sooo exhausted but it will all be worth it!
Before preparing for the wedding this week we decided to go to a Dodger’s game at Dodger’s stadium! The Dodger’s were slaughtered at the game but it was still fun to get out and do something new. The Lego Movie was played after the game so we stayed and watched the movie with the mountains in the background. What a great night 🙂