Happy Pumpkin Day! It’s been a while since my last post, I can even believe that it is Halloween already.
What’s more fitting for Halloween than pumpkin? At dinner one night this week we realized we ran out of dessert (truly a travesty in this house). Eric suggested making these pumpkin cookies, but I realized we had been eating a lot of oats lately and thought it was time to switch it up. So these pumpkin scones were born, and really hit the spot for me. I still plan on making those cookies soon, though. They look delicious.
Back to the scones. I used canned pumpkin puree to for the pumpkin flavor, but I’d love to roast a pumpkin next time and puree it myself. I’ll let you know how that goes when I try it.
I’m getting really excited for Thanksgiving. Eric and I are driving down to Eric’s Aunt and Uncle’s house. We plan to hang out with them and his cousins for Thanksgiving. So excited 😀 We also just bought our tickets to fly home for Christmas so we are starting to prepare for that also.