Maple Pumpkin Pecan Scones (Vegan)
These pumpkin scones are perfect for fall with pecans scattered throughout and topped with a delicious maple glaze.
Servings
12scones
Servings
12scones
Ingredients
Pumpkin Pecan Scones
Maple Glaze
Instructions
Pumpkin Pecan Scones
  1. In a large mixing bowl cream together the vegan butter, granulated sugar and brown sugar.
  2. Fold the pumpkin into the creamed vegan butter and sugars.
  3. In a separate bowl combine the flour, cinnamon, nutmeg, cloves, baking powder, baking soda and salt.
  4. Slowly add the dry mixture into the wet mixture while stirring. Be careful not to over mix the batter.
  5. Fold the pecans into the batter.
  6. Form the batter into a disk about 10 inches in diameter and wrap with plastic wrap or aluminum foil. Allow the batter to cool overnight in the refrigerator.
  7. In the morning, preheat the oven to 350F and line a baking sheet with parchment paper.
  8. Remove the batter disk from the refrigerator and unwrap.
  9. Cut the disk into 12 scones and arrange them on the baking sheet.
  10. Bake for 13-15 minutes then remove from the oven to cool.
Maple Glaze
  1. In a small bowl combine the powdered sugar, maple syrup, almond milk and vanilla extract. Stir with a fork until smooth.
  2. Using a spoon, top each scone with about 1 tbsp of glaze. Finally, top the scones with crushed pecans and eat!