Who doesn’t love classic vegan chocolate chip cookies? My favorite way to eat chocolate chip cookies is to dip them (while still warm) into a glass of almond milk. Mmmmm. My mouth is watering just thinking about these. Over the past 3 years I’ve tested out many vegan chocolate chip cookie recipes and this one turned out to be my favorite.
When these came out of the oven we each had 3 (…we needed to test them for quality…..). Initially they were a little crispy around the edges and I was worried they would end up being too crispy. After setting up over night they were the perfect chewy chocolate chip cookie! Not crispy at all! This recipe even made 24 cookies so we had plenty of cookie snacks all week. 🙂
The past few weeks have been super relaxing around here. On the weekends we basically just do chores and relax on Saturday (and go to work on Sundays). In a few days I have a meeting with my thesis committee to determine when I can start writing and graduate! This is both daunting and exciting. I’m hoping that my graduation date is right on target, but only time will tell.