Vegan Chocolate Chip Cookies
Chewy chocolate chip cookies that are dairy and egg free!
  1. Line a baking sheet with parchment paper and preheat the oven to 350 F.
  2. In a mixing bowl whip the vegan butter, granulated sugar and brown sugar until light and fluffy (about 2 minutes).
  3. Add the almond milk, vanilla extract and sour cream. Mix well to combine.
  4. In a separate bowl combine the flour, salt, baking soda and cream of tartar. Mix with a fork to combine.
  5. While mixing, gradually pour the dry mixture into the wet mixture and mix until well incorporated.
  6. Fold in the chocolate chips using a spoon.
  7. Portion cookies onto lined baking sheet (about 2 tablespoons per cookie).
  8. Bake at 350 F for about 13 minutes (depending on your oven) and let cool to room temperature.