When I was trying to figure out what dessert to make for Thanksgiving last week I knew pie was out. I made pecan pie the week before Thanksgiving and pumpkin pie two weeks in a row before that. I think poor Eric was all pie’d out so I had to get a little creative. Last year when we were home for Christmas my mom bought a pack of cranberry bliss bars from Starbucks for us to snack on. They were delicious. When I remembered this I figured it might be time to try to make a vegan version.
About a month ago I bought a few brands of dairy free white chocolate from amazon to experiment with. I settled on this dairy free white chocolate as my favorite so I used it in this recipe. We also made chocolate cookies with white chocolate chunks using this white chocolate and they were so tasty!