Vegan Red Lentil Bolognese
Vegan bolognese made with red lentils
Servings
6servings
Servings
6servings
Instructions
  1. In a deep sauté pan heat the oil until hot.
  2. Add the carrots, celery and onion and cook until the onions are translucent.
  3. Add the garlic and cook for an additional 30 seconds before adding the rest of the ingredients.
  4. Simmer the bolognese over medium low heat for about 20 minutes, or until the lentils are tender.
  5. While the bolognese is simmering, bring a large pot of salted water to a boil and cook your favorite pasta.
  6. Serve the bolognese over pasta, spaghetti squash, or quinoa.