Happy Chocolate Day! Okay I’m 3 days late but still….yay chocolate 🙂
Today was Tacolandia (oh my goodness….so much goodness) and when we got home we just layed on the couch watching tv in our food coma. Around 11pm we both started craving a sweet treat but I was too tired to actually bake something so I figured why not try a microwaveable cake! It took me about 3 minutes to whip together the batter and another minute in the microwave and tada! Dessert was served. My next goal is to make this treat SIGNIFICANTLY healthier, because….well…sugar. I have a few ideas that I’ll try our next time, but here’s what I did for this cake. Continue reading
This weekend instead of hiking we went on a beach picnic with another (awesome and super fun) couple. It was “Corgi Day” at the beach and we all love animals so we decided to go see all the corgis. There were soooooo mannnyyyy corgis (over 500). We saw corgi puppies, corgis with cowboy hats, corgis in tutus, corgis in bathing suits, corgis with bows, etc.
It is finally final (ha) that we are going to the Albuquerque Balloon Fiesta in October! I am sooo excited. The balloon fiesta has been on my bucket list for a long time now and today we got our train and plane tickets, so it is really happening! Only 191 days to go haha.
So matcha green tea… Continue reading
I remember when I lived at home there was a period of time when my little brother LOVED to eat ice cream sandwiches. There was always a stock of them in our freezer. Now I have all of this peanut butter ice cream laying around so I figured why not make ice cream sandwiches! Eating these has made me a little homesick. Can’t wait until I visit again this summer!
When I came up with the idea to make this ice cream sandwich I was going for the flavors in a tagalong cookie. Remember back when I made the vegan thin mint cookies? I said I had planned on making a pie that embodied each girl scout cookie. Welllll….that idea didn’t last too long. Vegan pies are not my friend. They never have been, but hopefully one day they will be. So far it is me;1 vegan pies;3. It’s a strained relationship but I’m working on it. Continue reading
I’ve made plenty of sorbets before but vegan ice cream is kind of new territory for me. I made a cashew based ice cream a couple of weeks ago and loved the flavor but the texture threw me off a little (maybe I just need to blend for longer to achieve a smoother texture?). So this week I decided to try a coconut based ice cream and it came out perfectly! This ice cream has an awesome peanut butter flavor and it is very creamy. I’m not sure if our freezer just gets REALLY cold or what, but I recommend letting this ice cream sit on the counter for 10 minutes prior to scooping. Continue reading