I love hash. There was a period of a couple months when Eric and I ate hash every Saturday morning! I’ve never had hash for dinner, though, and thought this weeks vegan night would be a great opportunity. Hash can be SO easy if you have left over potatoes from dinner the previous night (which we did). Just sauté some veggies with the potatoes and boom! Hash!
I had some left over 10-spice seasoning that I used to make this veggie soup from Oh She Glows and decided to use it to season my tofu. P.S. if you haven’t tried any of Angela’s recipe you’re missing out! This soup was awesome and we even froze half of it for a future meal. The full recipe for my mushroom leek hash is below 🙂 Continue reading