Tag Archives: vegan

Egg Free Chocolate Soufflé

chocolate soufle

Happy Chocolate Day! Okay I’m 3 days late but still….yay chocolate ūüôā

 

Egg Free Chocolate Soufflé
Print Recipe
These egg free chocolate soufflés are also dairy free and vegan. They are light, fluffy, super chocolatey and super delicious.
Servings Prep Time
2 souffles 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 souffles 5 minutes
Cook Time
15 minutes
Egg Free Chocolate Soufflé
Print Recipe
These egg free chocolate soufflés are also dairy free and vegan. They are light, fluffy, super chocolatey and super delicious.
Servings Prep Time
2 souffles 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 souffles 5 minutes
Cook Time
15 minutes
Ingredients
Servings: souffles
Instructions
  1. Preheat the oven to 350F and grease/flour the insides of two ramekins.
  2. In a bowl mix the flour, baking powder, baking soda, salt and cocoa powders.
  3. In a separate bowl combine sugar, almond milk, oil, vanilla and applesauce.
  4. Pour the dry mixture into the wet mixture and whisk to remove lumps. Add hot water and whisk to incorporate.
  5. Split the batter evenly between the ramekins and bake at 350F for 15 minutes.
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Corgi Day at the Beach! – And Lemon “Meringue” Cups

lemon meringue cupsThis weekend instead of hiking we went on a beach picnic with another (awesome and super fun) couple. It was “Corgi Day” at the beach and we all love animals so we decided to go see all the corgis. There were soooooo mannnyyyy corgis (over 500). We saw¬†corgi puppies, corgis with cowboy hats, corgis in tutus, corgis in bathing suits, corgis with bows, etc.

Corgis

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French Toast Sticks (Dairy and Egg Free)

french toast sticks dairy free egg freeWow it has been a stressful week! There are a lot of changes going on right now that are just going to take some getting used to. I’m hoping that this weekend we can go on a nice hike to clear our minds. My mom even sent me new hiking shoes so I am SUPER excited to use those!

Last weekend we didn’t get the chance to go hiking because Eric was working really hard on his talk, so instead of waking up early to go hiking, I woke up early to make french toast sticks! They were so good. They taste like Burger King french toast sticks. Continue reading

Fruity Pebbled Vegan Cupcakes

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fruity pebbled cupcakesToday is Eric’s birthday and I figure it wouldn’t be complete with out some kind of cake. I made funfetti cupcakes¬†a while back and loved the ‘birthday feel’ so I thought I’d change it up a little and make fruity pebble cupcakes. Not only do these cupcakes have fruity pebbles in them, but the milk used to make them was soaked with the cereal to extract that yummy flavor. The cakes actually taste like fruity pebbles! Maybe next I will try a cinnamon toast crunch cupcake…

For dinner tonight we are trying out an Ethiopian restaurant we have been wanting to try for a while, Meals by Genet,¬†on the Jonathan Gold’s 101 best¬†list. We have decided that before we move from Los Angeles we’d like to try as many restaurants on his list as possible. We have only been to 3 so far which leaves 98 more to go haha. So if we stay in LA for another 4 years we need to go to 25 a year…..totally doable right??

Happy Birthday Eric! You are an amazing person and have brought a lot of happiness into my life when I needed it most. Love you to the moon and back.

 

Fruity Pebbled Cupcakes
Print Recipe
Vanilla cupcakes flavored with fruity pebble milk and flakes
Servings Prep Time
12 cupcakes 40 minutes
Cook Time Passive Time
15 minutes 45 minutes
Servings Prep Time
12 cupcakes 40 minutes
Cook Time Passive Time
15 minutes 45 minutes
Fruity Pebbled Cupcakes
Print Recipe
Vanilla cupcakes flavored with fruity pebble milk and flakes
Servings Prep Time
12 cupcakes 40 minutes
Cook Time Passive Time
15 minutes 45 minutes
Servings Prep Time
12 cupcakes 40 minutes
Cook Time Passive Time
15 minutes 45 minutes
Ingredients
Servings:
Instructions
  1. Preheat the oven to 350F and line a cupcake pan.
  2. Combine the almond milk and 1 cup of fruity pebbles in a small bowl and allow to soak for 30 minutes. After 30 minutes strain through a sieve into a bowl to obtain almond milk. Measure out 1 cup of the fruity pebbled almond milk to use in the cupcakes and discard the rest.
  3. Cream together the butter and sugar in a mixing bowl until fluffy. Pour in almond milk and vinegar and mix until combined. The milk will curdle due to the vinegar but this is a good thing!
  4. In a separate bowl combine flour, baking powder, baking soda and salt. Slowly pour the dry ingredients into the wet and mix until batter comes together.
  5. Pour the remaining 1/2 cup of fruity pebbles into the batter and stir gently with a spoon to combine. Spoon the batter into cupcake pan and bake at 350F for 15-18 minutes. Allow the cupcakes to cool and frost with your favorite frosting!
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Vegan Yeast Doughnuts

four doughnuts headerOn Friday I found out that my little brother (the one still in high school) was bullied by his ‘friends.’ Ugh this really irks me. High school can be hard sometimes, I wish I could take away some of the bad emotions he is experiencing right now. I wish I could tell him that when he graduates he won’t have to deal with it anymore. Sadly that isn’t true. When I was in high school I thought once I graduated I wouldn’t have to deal with bullies or see others be bullied again. But in reality, bullying occurs in all walks of life.

On a happier note, Eric and I had an awesome night last night! We decided to go get Ramen at a little restaurant we frequent. I love going there, the owners are so friendly and know our order by memory and their sushi is really good too. After we ate we went to see a movie at the theater. It reminded me of being home and it was nice to get out and do something different for a change. Continue reading